Silverado Steak House Menu
Welcome to Silverado Steak House, where dining transforms into a memorable experience. Nestled in the heart of Las Vegas, this establishment shines not only as a premier steakhouse but also as a distinguished wine bar and seafood haven. With offerings like the succulent Filet Mignon and the indulgent Lobster Bisque with Cognac, each dish tells a story of quality and flavor.
The ambiance strikes a harmonious balance between casual elegance and an inviting atmosphere. Guests can enjoy exceptional service, highlighted by attentive staff who ensure each detail is perfect - from the freshly baked bread basket to the table-side salad preparation. Plus, with vegetarian options available and an outdoor seating area, Silverado caters to all preferences.
Whether savoring a family dinner or winding down after a long day, Silverado Steak House promises an unforgettable culinary journey. Don’t miss their renowned Argentinian skirt steak, a true testament to their commitment to quality.
Appetizers
Crisp Golden Zucchini Sticks
Fresh Panko Breaded & Golden Fried with Remoulade Dipping Sauce
House Smoked Baby Back Ribs
Slowly Smoked over Hickory Wood with Jack Daniel's Whiskey B.B.Q Sauce for Dipping
Oysters on the Half Shell*
With Lemon, Horseradish & Cocktail Sauce
Prime Rib Empañada
Diced Prime Rib with Poblano Chiles & Grated Cheddar Cheese. Baked in a Flaky Pastry Case with Créme Rios
Seared Sea Scallops on Baby Spinach*
Served on a Bed of Fresh Spinach Salad Tossed in Warm Bacon Dressing
Lobster Tacos
Grilled Flour Tortillas with Butter Poached Lobster, Citrus Infused Cole Slaw & Sweet Chili Drizzle
Shrimp Cocktail
With Cocktail Sauce & Marie Louise Sauce
Jumbo Lump Crab Cocktail
Lump Crab Served with Sliced Hearts of Palm & Avocado with Mustard & Cocktail Sauce
Cold Seafood Platter*
Shrimp, Crab Claws, Lump Crab & Oysters on Ice with Marie Louise & Mustard Sauce
Silverado French Onion Soup
Lobster Bisque with Cognac
Silverado Chopped Salad Bowl
Chopped Romaine Lettuce with Diced Bacon, Cherry Tomatoes, Crumbled Blue Cheese, Chopped Red Onions & Toasted Pecans with Blue Cheese Dressing
Roasted Carrot & Feta Salad
Mesclun Lettuce, Cinnamon Roasted Carrots, Toasted Chickpeas, Crumbled Feta Cheese, Chopped Rosemary & Parsley, Tossed with Lime Vinaigrette
Soups & Salads
Steak & Chops*
Double Cut Pork Chop
With Bourbon Demi & Sweet Pepper & Apple Relish
Filet Mignon
Charbroiled. Oscar Style: Alaskan King Crab, Asparagus & Béarnaise Sauce
Bone-In Rib-Eye
Dry-Aged Prime Beef, 16oz., Charbroiled
N'orleans Style Rib Eye
16 oz. & 48-Hour Cajun Marinated Rib Eye Steak, Pan-Seared with Spiced Pan Reduction
New York Strip
Dry-Aged Prime Beef, Our Finest Cut, 14oz., Charbroiled
T-Bone
Dry-Aged Prime Beef, 24oz, Charbroiled
Silverado Lamb Chops
Broiled Single-Bone Lamb Chops, Glazed with Honey Dijon Mustard & Toasted Bread Crumb with Port Wine Poached Shallots
Port Wine Demi, Mushroom, Béarnaise, Roasted Garlic or Bourbon Sauce
Au Poivre Green Peppercorn Sauce
Maytag Blue Cheese
Lobster Tail
Enhancement
Entrées
Pan Seared Free Range Chicken Breast
With Pearl Onions, Mushroom Caps, Baby Carrots & Chicken Jus
Roast Prime Rib of Beef
In-House Dry-Aged & Slowly Roasted for Full Flavor
Skirt Steak Argentina*
Lightly Grilled Skirt Steak Topped with Chimichurri Sauce
Grilled Salmon*
Line-Caught King Salmon with Julienne Vegetables & Lemon Butter Sauce
Blackened Ahi Steak*
8oz., Creole Seasoned Ahi Tuna, Pan-Seared with Chili Lime Oil
Filet Trio*
Three Filet Mignon Medallions Over Toasted Croutons with Béarnaise, Roasted Garlic & Mushroom Sauces
Thai Angry Shrimp
Shrimp Sautéed with Spicy Thai Seasoning, Finished with Grand Marnier & Cream
Chilean Sea Bass
Pan Seared with Lump Crab, Teardrop Tomatoes, Lemon & Roast Garlic Butter Sauce
Lobster Tails*
Two 8oz Cold Water Tails
Asparagus
With Hollandaise
Creamed or Sautéed Spinach
Sautéed Mushrooms & Onions
Brussel Sprouts
With Toasted Pecans & Cranberries
Whisky Creamed Corn
With Pendleton & Applewood Smoked Bacon
Glazed Baby Carrots
With Brown Sugar & Honey
Lobster Mac & Cheese
Butter Poached Lobster in Three Cheese, Saffron Cream Sauce with Fusilli Pasta
